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Food & Beverage Management
Program Details

This program blends practical training in our on-campus restaurant and kitchens with comprehensive coursework in hospitality and culinary arts. Develop essential management skills, problem-solving strategies, and ethical decision-making abilities to thrive in the dynamic food service industry. Accredited by the ACF, graduates can excel as restaurant supervisors, bar managers, and more.

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30-60 Credits  |  1-2 Years
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0% Job Growth
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$63,060/year*


Degrees Available:

CA Food and Beverage Management

AAS Food and Beverage Management


Campuses Offered:
North Las Vegas Campus


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