Hospitality/Hotel Management

Program Details
Areas of Interest:  Hospitality & Culinary Arts

This program equips students with technical skills and knowledge for entry-level and supervisory roles in hospitality. Gain operational expertise across all lodging departments and advance your career in hotel operations, guest services, and management.

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30-60 Credits  |  1-2 Years
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7% Job Growth
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$65,360/year*


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