This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, […]

This program equips students with technical skills and knowledge for entry-level and supervisory roles in hospitality. Gain operational expertise across all lodging departments and advance your career in hotel operations, guest services, and management.

This program blends practical training in our on-campus restaurant and kitchens with comprehensive coursework in hospitality and culinary arts. Develop essential management skills, problem-solving strategies, and ethical decision-making abilities to thrive in the dynamic food service industry. Accredited by the […]

Master the fundamentals of baking and pastry arts through hands-on training with emphasis in breads, cakes, and pastries. Earn Certified Culinarian status upon completion and advance in the culinary world.

The Tourism, Convention, and Event Planning degrees and certificates are designed to develop skills in critical thinking, creative problem solving, and operational competencies in the diverse, yet interrelated disciplines of tourism, convention, and event planning.

This program consists of higher-level course work in food and beverage management, which helps students obtain the necessary knowledge and skills to be successful in the fast-paced and ever-changing food service operations environment. Admittance into the program requires an associate […]

Enter the industry or advance your career by gaining knowledge in table games, slot operations, casino surveillance, casino marketing, gaming laws and regulations, casino mathematics, statistical analysis and more.