This program blends practical training in our on-campus restaurant and kitchens with comprehensive coursework in hospitality and culinary arts. Develop essential management skills, problem-solving strategies, and ethical decision-making abilities to thrive in the dynamic food service industry. Accredited by the […]

This program consists of higher-level course work in food and beverage management, which helps students obtain the necessary knowledge and skills to be successful in the fast-paced and ever-changing food service operations environment. Admittance into the program requires an associate […]